Folks, feel free to cook your lobsters live. This whole notion about putting a lobster to sleep before cooking it… is completely foolish.
Basically, it’s like a big bug, it’s too dumb to know it’s dead. I mean, anything that you cut into four pieces and all four pieces move independently of each other? That’s one dumb fucking animal.
Now, if you were to cut Paris Hilton into four pieces—I’m not suggesting you do that by the way, that would be wrong—you think the parts would move independently? Hmm.
–Anthony Bourdain, No Reservations: New Jersey
…an episode where he’s also alerted me to the fact that there’s a farm in Jersey that still does raw milk cheeses—B and I thought we had to go to Montreal for that shit (though we definitely still will)
(via picklesuitninja)
(via fuckyestonybourdain)
Via Fuck Yes, Tony Bourdain!About me
Hi, Jai here, 23, currently residing in QC. And no, that's not Quebec. I'm a music student/school slave. My friends and I share the same philosophy with the Philippines' local softcore pornstars, and that is, "whatever we do, we it for the sake of arts" or art as some would say. okay. that was lame.
Is there anything else you wanna know?
